CPMA-Header-Dining-AltitudeRestaurantLounge-2-5952d8573c1ef.jpg
CPMA-Header-Dining-AltitudeRestaurantLounge-2-5952d8573c1ef.jpg

Taking flavor to new heights

Executive Chef Mike Sefton brings over 30 years of experience to our kitchen, making Altitude one of Milwaukee’s most talked-about restaurants. Using fresh ingredients from local vendors to create his seasonally inspired fare, Chef Sefton’s has mastered the art of contemporary American cuisine.


Our Menus

Enjoy Altitude's dining and experience Crowne Plaza dining in a whole new way. See below for our current selections.

5 a.m - 4 p.m

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6 a.m - 11 p.m

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11 a.m - 4 p.m

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4 p.m - 12 a.m

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4 p.m - 12 a.m

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GENERAL HOUR: 6 AM - MIDNIGHT DAILY

Mark Klinkowitz

Chef Mark Klinkowitz has been drawn to cooking from a young age. He began his career at the young age of 10 cooking his family breakfasts in their Wisconsin home. After high school Mark attended Milwaukee Area Technical College graduating with an AS degree in Culinary Arts.

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Home to some of America's largest brewers—Pabst, Schlitz, Miller, and Blatz—Milwaukee has been considered the "Beer Capital of the World" since the 1950s. Micro and craft breweries have also shaped the city’s landscape, with new tasting and tap rooms popping up around town regularly. Check out some of our favorite breweries and distilleries to sample the world-famous Wisconsin suds for yourself!

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